Ingredients
4
4 servings
- •2 pounds fresh green beans, washed and trimmed
- •2 onions, chopped
- •1 (14.5 ounce) can diced tomatoes with juice
- •2 hot yellow banana peppers, diced
- •1 green bell pepper, chopped
- •0.5 cup water
- •6 slices bacon
Instructions
- Place green beans, onions, tomatoes, banana peppers, bell pepper, and water in a large pot. Bring to a boil over high heat, then reduce heat to low. Cover pot and simmer approximately 10 minutes, until green beans are tender.
- While green beans are steaming, arrange bacon slices in a medium skillet. Fry over medium heat until crispy, approximately 10 minutes. Drain on paper towels. Crumble and set aside.
- Spoon green bean mixture and juice into a serving dish. Sprinkle crumbled bacon over top and serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 315
- Carbohydrate: 27g
- Fat: 19g
- Fiber: 10g
- Protein: 11g
- Sugar: 10g
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