Ingredients
60
60 servings
- •4 cups white sugar
- •1 cup milk
- •0.5 cup butter
- •12 ounces peanut butter
- •1 (7 ounce) jar marshmallow creme
- •0.66666668653488 cup all-purpose flour
Instructions
- Grease a 9x13-inch baking dish; set aside.
- Combine sugar, milk, and butter in a medium saucepan. Bring to a boil and cook for 5 minutes. Remove from heat.
- Stir in peanut butter and marshmallow creme. Mix in flour gradually until incorporated. Spread fudge into the prepared dish. Allow to cool completely before slicing.
Nutritional Facts
Per 60 servings
- Calories: 116
- Carbohydrate: 18g
- Fat: 5g
- Fiber: 0g
- Protein: 2g
- Sugar: 16g
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