Ingredients
32
32 servings
- •0.5 cup butter
- •1 (16 ounce) package brown sugar
- •0.5 cup milk
- •0.75 cup peanut butter
- •1 teaspoon vanilla extract
- •3.5 cups confectioners' sugar
Instructions
- Melt butter in a medium saucepan over medium heat; stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently.
- Remove the pot from heat; stir in peanut butter and vanilla.
- Place confectioners' sugar in a large mixing bowl. Pour in peanut butter mixture and beat with an electric mixer until smooth.
- Pour peanut butter mixture into an 8x8-inch dish.
- Chill until firm before slicing, about 1 hour.
- Enjoy!
Nutritional Facts
Per 32 servings
- Calories: 168
- Carbohydrate: 28g
- Fat: 6g
- Fiber: 0g
- Protein: 2g
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