Ingredients
1
1 servings
- •1 (4 ounce) fillet swai fish
- •⅜ cup Catalina salad dressing
- •1 teaspoon chile-garlic sauce (such as Sriracha®)
- •½ teaspoon garlic powder
- •½ teaspoon ground black pepper
- •⅜ teaspoon sea salt
- •⅜ teaspoon crushed red pepper flakes
- •¼ teaspoon mustard powder
- •¼ teaspoon ground white pepper
Instructions
- Preheat an outdoor grill for medium-high heat.
- Place a large piece of aluminum foil on a work surface; pinch edges together forming a boat-like shape to contain liquids. Pour Catalina dressing in the middle of the aluminum foil. Place fish fillet in the dressing, turning to coat fish in dressing completely.
- Mix chile-garlic sauce, garlic powder, ground black pepper, sea salt, red pepper flakes, mustard powder, and white pepper together in a small bowl. Coat both sides of fish fillet with spice mixture. Wrap aluminum foil around coated fish fillet and dressing, sealing the edges together.
- Cook fish on the preheated grill until opaque and flakes easily with a fork, 8 to 12 minutes.
Nutritional Facts
Per 1 servings
- Calories: 542
- Carbohydrate: 27g
- Fat: 41g
- Fiber: 1g
- Protein: 17g
- Sugar: 22g
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