TikTok Parmesan-Crusted Roasted Potatoes
Recipe by Julia Levy from allrecipes.com
Side Dish 45 Mins.
Ingredients
4
4 servings
- •2 tablespoons unsalted butter
- •1 (24 ounce) package baby Yukon Gold potatoes, halved
- •0.5 cup freshly grated Parmesan cheese
- •1.5 teaspoons garlic and herb seasoning
- •1 teaspoon kosher salt
Instructions
- Preheat oven to 425 degrees F (220 degrees C). Place butter in a 9 x 13-inch baking dish or nonstick baking pan and place in the oven until the butter melts, about 4 minutes.
- While the butter melts, score potatoes about 1/4-inch-deep in a diamond pattern (crosshatch). Set aside.
- Remove the pan from the oven and let cool slightly, about 2 minutes. Stir Parmesan cheese, garlic and herb seasoning, and salt into butter to form a paste. Spread about 1 teaspoon of the Parmesan paste on the cut-side of each potato; arrange, cut-side down, in the pan. Place in the preheated oven.
- Bake until the potatoes are tender and the Parmesan creates a golden crust on the bottom of the potatoes, about 25 minutes. Let stand 5 minutes before using a spatula to release potatoes from pan.
Nutritional Facts
Per 4 servings
- Calories: 262
- Carbohydrate: 38g
- Fat: 9g
- Fiber: 4g
- Protein: 8g
- Sugar: 2g
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