Crispy Parmesan-Crusted Roasted Brussels Sprouts
Recipe by Karen Rankin from allrecipes.com
46 Mins.
Ingredients
6
6 servings
- •2 pounds Brussels sprouts, trimmed and halved
- •1 cup finely shredded Parmesan cheese
- •0.25 cup unsalted butter, melted
- •1 teaspoon garlic powder
- •1 teaspoon onion powder
- •1 teaspoon kosher salt
- •0.5 teaspoon coarsely ground black pepper
- •2 teaspoons lemon zest
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Stir together Parmesan cheese, butter, garlic powder, onion powder, salt, and pepper in a bowl. Scatter cheese mixture in an even layer in the center of a large nonstick rimmed baking sheet. Press Brussels sprouts, cut sides down, into cheese mixture in a single even layer about 3/4- to 1-inch apart.
- Bake in the preheated oven until Brussels sprouts are tender and cheese layer is golden brown and crisp, 16 to 18 minutes (the cheese will further crisp once removed from the oven). Let stand 5 minutes; gently separate Brussels sprouts to serve. Sprinkle with lemon zest, and serve hot.
Nutritional Facts
Per 6 servings
- Calories: 192
- Carbohydrate: 15g
- Fat: 12g
- Fiber: 6g
- Protein: 10g
Related Recipes
Roasted Brussels Sprouts with Parmesan
Creamy Parmesan Brussels Sprouts
Parmesan Brussels Sprouts
Roasted Garlic Parmesan Brussels Sprouts
Breaded Brussels Sprouts
Smashed Brussels Sprouts
Roasted Brussels Sprouts with Thyme and Shallots
Baked Brussels Sprouts
Lemony Fried Brussels Sprouts
Bacon and Parmesan Brussels Sprouts with Black Garlic
Brussels Sprouts Au Gratin
