Kristen's Parmesan Roasted Potatoes

Name: Kristen's Parmesan Roasted Potatoes
Total time: 70
Yield: 6
Ingredients: 1.5 pounds unpeeled potatoes, cut into 1-inch chunks; 2 tablespoons olive oil; 1 teaspoon kosher salt; 0.25 teaspoon black pepper; 0.5 cup grated Parmesan cheese; 0.25 teaspoon dried thyme leaves

Recipe by Kristen from allrecipes.com

Dinner,Side Dish 1 Hr. 10 Mins.

Ingredients

6 servings

•

1.5 pounds unpeeled potatoes, cut into 1-inch chunks
•

2 tablespoons olive oil
•

1 teaspoon kosher salt

•

0.25 teaspoon black pepper
•

0.5 cup grated Parmesan cheese
•

0.25 teaspoon dried thyme leaves

Instructions

Preheat an oven to 400 degrees F (200 degrees C).
Place potatoes into a mixing bowl and drizzle with olive oil. Sprinkle with kosher salt, black pepper, Parmesan cheese, and thyme leaves. Toss to evenly coat, and transfer to a 9x13-inch baking dish.
Bake in the preheated oven until potatoes are golden brown on the edges and tender when pierced with a fork, about 1 hour. Serve hot or at room temperature.