Ingredients
4
4 servings
- •aluminum foil
- •3 slices bacon
- •4 mini naan flatbreads
- •1 ¼ cups shredded Gruyere cheese, divided
- •½ cup crumbled blue cheese
- •¼ cup thinly sliced red onion
- •1 cup fresh blueberries
- •¼ cup thinly sliced fresh basil
- •freshly ground black pepper to taste
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
- Sprinkle naan flatbreads with 1/2 of the Gruyere cheese, leaving 1/2 inch border at the edges. Sprinkle with blue cheese and red onion and place on the prepared baking sheet.
- Bake until flatbreads begin to brown, 7 to 9 minutes. Remove from the oven and sprinkle with blueberries, bacon, and the remaining Gruyere. Bake until the cheese has melted and the flatbreads are golden brown, about 2 minutes. Top with sliced basil and black pepper. Serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 500
- Carbohydrate: 51g
- Fat: 22g
- Fiber: 9g
- Protein: 27g
- Sugar: 6g
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