Ingredients
12
12 servings
- •0.66666698455811 cup ground pecans
- •0.33333298563957 cup white sugar
- •0.5 cup butter
- •1 tablespoon all-purpose flour
- •2 tablespoons milk
- •0.5 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Combine all ingredients in a skillet, stirring over medium heat until blended. Keep mixture warm. (Mixture will be thin).
- Drop by teaspoonfuls about 3 inches apart on a well-greased cookie sheet. (No more than four or six cookies per sheet). Bake for five minutes then cool on the cookie sheet for one minute.
- Quickly remove each cookie with spatula and curl around handle of wooden spoon. If cookies get too brittle to curl, return to oven for a minute to soften. To keep crisp, store airtight.
Nutritional Facts
Per 12 servings
- Calories: 126
- Carbohydrate: 7g
- Fat: 11g
- Fiber: 1g
- Protein: 1g
- Sugar: 6g
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