Ingredients
10
10 servings
- •1 egg white
- •1 ½ pounds pecan halves
- •¾ cup white sugar
- •¼ cup light brown sugar
- •1 ¼ teaspoons ground cinnamon
- •2 tablespoons unsalted butter, softened
Instructions
- Preheat an oven to 300 degrees F (150 degrees C).
- Beat egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
- Mix the pecan halves into the egg white.
- Stir the white sugar, brown sugar, and cinnamon together in a bowl; add to the pecan and egg white mixture and stir.
- Coat the bottom of a jelly roll pan with the softened butter.
- Spread the pecan mixture in an even layer in the prepared pan.
- Bake in the preheated oven until crisp, turning occasionally, 45 to 60 minutes.
Nutritional Facts
Per 10 servings
- Calories: 565
- Carbohydrate: 28g
- Fat: 51g
- Fiber: 7g
- Protein: 7g
- Sugar: 21g
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