Ingredients
4
4 servings
- •1 cup flour
- •2 tablespoons sugar
- •2 tablespoons baking powder
- •1 pinch salt
- •1 egg
- •1 ¼ cups milk
- •1 tablespoon butter, melted
- •strawberry, sliced
- •banana, sliced
- •powdered sugar, to taste
- •maple syrup, to taste
Instructions
- In a large mixing bowl combine the dry ingredients by sieve.
- Beat together the egg, milk and butter in a separate bowl, then combine with the dry ingredients.
- Gently whisk the mixture just enough to moisten the flour to be sure not to over mix. Transfer the batter into a larger squeeze bottle.
- On a non-stick pan, squeeze a quarter-sized amount of the batter. Flip when bubbles rise and the bottom has browned.
- When the pancakes are done, start assembly from bottom to top with a pancake, strawberry, banana. Repeat twice finishing with a pancake on the top and a skewer down the center. NOTE: Feel free to use any fruit combinations to your liking.
- Finish with powdered sugar and maple syrup.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 227
- Carbohydrate: 36g
- Fat: 5g
- Fiber: 0g
- Protein: 7g
- Sugar: 7g
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