Ingredients
4
4 servings
- •1 banana
- •1 egg
- •½ teaspoon vanilla extract
- •1 tablespoon melted butter, or oil of choice
- •3 tablespoons sugar
- •3 tablespoons buttermilk
- •½ cup flour
- •1 teaspoon baking powder
Instructions
- In a medium bowl, mash the banana and add oil, vanilla, buttermilk, egg, and sugar. Whisk until combined.
- Add the remaining ingredients and whisk until combined. Do not over mix.
- Spray a skillet or griddle and heat to medium heat.
- Pour batter in small circles.
- Cook until the top is bubbly and thick, and the edges are golden brown.
- Flip, and cook for another 1-2 minutes, or until cooked through.
- Serve.
Nutritional Facts
Per 4 servings
- Calories: 180
- Carbohydrate: 30g
- Fat: 4g
- Fiber: 35g
- Protein: 4g
- Sugar: 12g
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