Sausage and Oyster Stuffing

Name: Sausage and Oyster Stuffing
Yield: 32
Ingredients: 1 pound pork sausage; 16 ounces unseasoned dry bread stuffing mix; 2 (8 ounce) cans oyster pieces, liquid reserved; 2 cups chopped celery; 1 onion, chopped; 4 tablespoons butter, melted; 1.5 cups turkey broth; salt and pepper to taste; Creole seasoning to taste

Recipe by Stephanie from allrecipes.com

Dinner,Side Dish

Ingredients

32 servings

•

1 pound pork sausage
•

16 ounces unseasoned dry bread stuffing mix
•

2 (8 ounce) cans oyster pieces, liquid reserved
•

2 cups chopped celery
•

1 onion, chopped

•

4 tablespoons butter, melted
•

1.5 cups turkey broth
•

salt and pepper to taste
•

Creole seasoning to taste

Instructions

Place sausage in a large, deep skillet. Cook and crumble over medium high heat until evenly brown.
In a large bowl combine the dry bread stuffing with the sausage and pan juices. Stir in the oyster pieces and liquid, chopped celery, chopped onion, and butter.
Add the broth/liquid a little at a time until the dressing is moist but not soggy. Season to taste with salt, pepper and Creole seasoning. Refrigerate until cold and stuff in turducken.