Mo's Spicy Beef Stew

Name: Mo's Spicy Beef Stew
Total time: 270
Yield: 6
Ingredients: all-purpose flour; 1 pinch garlic salt, or to taste; ground black pepper to taste; 2 ½ pounds beef stew meat, cut into cubes; 1 tablespoon olive oil, or more if needed; 3 cups water; 1 (1.5 ounce) package dry beef stew seasoning mix; 2 large potatoes, cut into cubes; 1 small onion, chopped; 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®); 1 teaspoon hot pepper sauce (such as Frank's RedHot®); 1 cup frozen corn

Recipe by MOCOOKS2 from allrecipes.com

Dinner 5 Hr. 30 Mins.

Ingredients

6 servings

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all-purpose flour
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1 pinch garlic salt, or to taste
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ground black pepper to taste
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2 ½ pounds beef stew meat, cut into cubes
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1 tablespoon olive oil, or more if needed
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3 cups water

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1 (1.5 ounce) package dry beef stew seasoning mix
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2 large potatoes, cut into cubes
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1 small onion, chopped
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1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
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1 teaspoon hot pepper sauce (such as Frank's RedHot®)
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1 cup frozen corn

Instructions

Mix flour, garlic salt, and black pepper together in a shallow dish.
Gently press beef cubes into the flour mixture to coat evenly.
Heat olive oil in a skillet over medium heat; cook and stir beef in batches in hot oil until browned completely, about 5 minutes per batch. Remove browned beef with a slotted spoon to a bowl until all beef is browned.
Stir water and beef stew seasoning mix together in a slow cooker until the seasoning is dissolved into the liquid. Add browned beef, potatoes, onion, diced tomatoes with green chile peppers, and hot pepper sauce.
Cook on High, 3 1/2 to 4 1/2 hours. Add frozen corn and continue cooking until the corn is hot, about 30 minutes more.