Vegetarian Sun-Dried Tomato, Feta, and Walnut Spread
Recipe by Diana Moutsopoulos from allrecipes.com
Appetizer,Snack 10 Mins.
Ingredients
4
4 servings
- •5 sun-dried tomatoes packed in oil, drained and chopped
- •½ (6 ounce) container feta cheese
- •⅔ cup toasted walnuts
- •2 tablespoons olive oil
- •½ teaspoon dried oregano
- •½ teaspoon red pepper flakes (Optional)
- •salt and freshly ground black pepper to taste
- •6 tablespoons milk, or as needed
Instructions
- Combine sun-dried tomatoes, feta cheese, walnuts, olive oil, oregano, red pepper flakes, salt, and pepper in the bowl of a food processor; pulse until blended. Pour in milk with the processor running, 1 tablespoon at a time, until a spreadable consistency is reached. Serve immediately or chill until needed.
Nutritional Facts
Per 4 servings
- Calories: 275
- Carbohydrate: 7g
- Fat: 26g
- Fiber: 2g
- Protein: 7g
- Sugar: 3g
Related Recipes
Baked Feta Spread with Sun-Dried Tomatoes
Slow-Roasted Tomatoes with Feta, Olives and Pinenuts
Greek Feta And Olive Spread
Chicken, Feta Cheese, and Sun-Dried Tomato Wraps
Strawberry and Feta Salad
Feta Cheese and Bacon Stuffed Breasts
Feta Eggs
Pork Chop and Feta Skillet
Feta and Slow-Roasted Tomato Salad with French Green Beans
Simple Feta Cheese Salad
Grilled Tomato and Feta Sandwich
