Ingredients
6
6 servings
- •0.5 cup bacon fat
- •0.75 cup all-purpose flour
- •1 teaspoon salt
- •1 teaspoon ground black pepper
- •4 cups whole milk, at room temperature, or more if needed
Instructions
- Gather all ingredients.
- Melt bacon fat in a large skillet over medium heat. Stir in flour, salt, and pepper. Cook, whisking continuously until the roux becomes paste-like and light golden brown, about 10 minutes.
- Gradually whisk 4 cups of milk into the flour mixture, and bring to a simmer over medium heat.
- Cook and stir until gravy is heated through and smooth, 3 to 5 minutes, adding more milk if gravy is too thick.
- Serve hot on a biscuit.
Nutritional Facts
Per 6 servings
- Calories: 300
- Carbohydrate: 20g
- Fat: 22g
- Fiber: 1g
- Protein: 7g
- Sugar: 8g
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