Ingredients
16
16 servings
- •4 cups skim milk
- •0.5 cup margarine
- •0.5 cup all-purpose flour
- •1.5 tablespoons ground black pepper, or more to taste
- •1 tablespoon salt
Instructions
- Pour milk into a microwave-safe container and heat in a microwave oven until warm, about 2 minutes.
- Melt margarine in a saucepan over medium heat. Whisk in flour and continue cooking until the mixture bubbles, about 5 minutes.
- Pour milk into the saucepan slowly while whisking. Cook and whisk until the mixture begins to thicken, about 3 minutes. Add pepper and salt. Continue whisking until the gravy comes to a boil, about 3 minutes more. Remove from heat.
Nutritional Facts
Per 16 servings
- Calories: 87
- Carbohydrate: 7g
- Fat: 6g
- Fiber: 0g
- Protein: 3g
- Sugar: 3g
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