Ingredients
8
8 servings
- •4 tablespoons butter
- •1 teaspoon yeast extract spread, e.g. Marmite/Vegemite
- •1 teaspoon onion powder
- •1 teaspoon salt
- •1 ½ cups hot water
- •½ cup cold water
- •2 tablespoons cornstarch
Instructions
- Melt butter in a saucepan over medium heat. Stir in yeast extract spread, onion powder, and salt until smooth. Gradually whisk in 1 1/2 cups hot water so no lumps form. Bring to a boil.
- Stir together 1/2 cup cold water and cornstarch in a small cup. Stir the cornstarch mixture into the saucepan, and continue boiling until thickened. Cool slightly before serving.
Nutritional Facts
Per 8 servings
- Calories: 60
- Carbohydrate: 2g
- Fat: 6g
- Fiber: 0g
- Protein: 0g
- Sugar: 0g
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