Ingredients
25
25 servings
- •1 cup butter
- •⅔ cup all-purpose flour
- •2 quarts milk
- •1 cup half-and-half (Optional)
- •salt and ground black pepper to taste
- •½ teaspoon liquid smoke flavoring (Optional)
Instructions
- Melt butter in a saucepan over medium-high heat. Add flour and whisk until smooth, at least 2 minutes. Slowly add milk, whisking continuously until mixture is smooth, about 5 minutes.
- Stir half-and-half into the saucepan; season with salt and pepper. Add liquid smoke. Cook and stir until gravy is smooth and slightly thickened, 2 to 3 minutes more.
Nutritional Facts
Per 25 servings
- Calories: 130
- Carbohydrate: 7g
- Fat: 10g
- Fiber: 0g
- Protein: 3g
- Sugar: 4g
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