Ingredients
9 servings
- •cooking spray
- •5 cups fresh blackberries
- •½ cup white sugar
- •2 tablespoons lemon juice
- •1 (15.8 ounce) package lemon-poppy seed muffin mix
- •1 egg
- •⅓ cup milk
- •1 teaspoon ground cinnamon
- •½ cup butter at room temperature
- •1 cup brown sugar
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x9-inch baking pan with cooking spray.
- Spread the blackberries into the prepared baking pan, and sprinkle with white sugar; drizzle with lemon juice. In a bowl, mix the lemon-poppy seed muffin mix, egg, milk, and cinnamon, and stir until moistened. It's okay to leave lumps in the batter. Pour the batter over the blackberries.
- Place the butter and brown sugar into a bowl, and mix with an electric mixer on medium speed until the mixture resembles coarse crumbs. Spread this mixture over the batter in the pan.
- Bake in the preheated oven until the topping is browned and the blackberries are bubbling, about 1 hour. Allow to stand for 20 minutes before serving.
Nutritional Facts
Per 9 servings
- Calories: 497
- Carbohydrate: 79g
- Fat: 19g
- Fiber: 5g
- Protein: 5g
- Sugar: 57g