Ingredients
10
10 servings
- •½ cup canola oil
- •¼ cup red wine vinegar
- •1 tablespoon soy sauce
- •6 tablespoons white sugar
- •1 (8 ounce) package shredded cabbage
- •3 green onions, thinly sliced
- •⅓ cup slivered almonds
- •⅓ cup sunflower seed kernels (Optional)
Instructions
- Mix canola oil, red wine vinegar, soy sauce, and sugar in a large bowl, mixing until sugar has dissolved. Toss cabbage, green onions, almonds, and sunflower seed kernels into the dressing. Cover bowl and refrigerate at least 1 hour before serving; slaw tastes better when chilled overnight.
Nutritional Facts
Per 10 servings
- Calories: 172
- Carbohydrate: 12g
- Fat: 14g
- Fiber: 1g
- Protein: 1g
- Sugar: 8g
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