Ingredients
8
8 servings
- •¾ cup vegetable oil
- •¼ cup vinegar
- •2 tablespoons white sugar
- •2 cloves garlic, minced
- •1 teaspoon celery seed
- •½ teaspoon salt
- •½ teaspoon ground black pepper
- •¼ teaspoon dry mustard
- •2 pounds napa cabbage, shredded
- •8 ounces blue cheese, crumbled
- •1 cup toasted almond slices
- •½ cup chopped green onions
Instructions
- Combine oil, vinegar, sugar, garlic, celery seed, salt, pepper, and mustard in a jar. Cover tightly with the lid and shake until all ingredients are well blended. Refrigerate until ready to use.
- Place cabbage, blue cheese, almonds, and green onions in a large bowl. Pour dressing over the salad just before serving; toss to combine.
Nutritional Facts
Per 8 servings
- Calories: 387
- Carbohydrate: 11g
- Fat: 35g
- Fiber: 3g
- Protein: 10g
- Sugar: 5g
Related Recipes
Napa Cabbage Salad
Napa Cabbage Noodle Salad
Sally's Napa Cabbage Salad
Italian Cabbage Salad
Sauteed Napa Cabbage
Red Cabbage Salad
Chinese Napa Cabbage Salad
Purple Cabbage Salad
Japanese-Style Cabbage Salad
Any-Veggie Slaw
Red Cabbage Salad with Apples
