Roasted Lemon-Garlic Potatoes
Recipe by RavenCook from allrecipes.com
Dinner,Side Dish 1 Hr. 20 Mins.
Ingredients
6
6 servings
- •5 large russet potatoes, scrubbed and quartered
- •3 cloves garlic, minced
- •1 pinch sea salt and ground black pepper to taste
- •1 cup water
- •0.5 cup olive oil
- •0.25 cup lemon juice
Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- Place potatoes in a 9x13-inch baking dish and season with garlic, sea salt, and pepper. Pour in water, oil, and lemon juice and mix for a few seconds with a wooden spoon to coat.
- Roast in the preheated oven for 40 minutes. Turn the potatoes and continue to cook until all sides are golden brown, about 25 minutes more.
Nutritional Facts
Per 6 servings
- Calories: 401
- Carbohydrate: 55g
- Fat: 18g
- Fiber: 7g
- Protein: 6g
- Sugar: 3g
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