Ingredients
6
6 servings
- •3 pounds potatoes, peeled and cut into thick wedges
- •0.33333334326744 cup olive oil
- •2 lemons, juiced
- •2 teaspoons salt
- •1 teaspoon oregano
- •0.5 teaspoon ground black pepper
- •3 cups chicken broth
Instructions
- Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
- Put potato wedges in a large bowl. Drizzle with olive oil and lemon juice and toss to coat. Season with salt, oregano, and black pepper; toss again to coat.
- Spread potato wedges in a single layer in a 2-inch-deep pan. Pour chicken broth over potatoes.
- Roast potatoes in the preheated oven until tender and golden brown, about 1 hour.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 282
- Carbohydrate: 40g
- Fat: 12g
- Fiber: 5g
- Protein: 5g
- Sugar: 2g
Related Recipes
Greek-Style Lemon Potatoes
Greek Garlic-Lemon Potatoes
Greek Lemon Potatoes
Roasted Lemon-Garlic Potatoes
Garlic, Lemon, and Herb Greek-Style Potatoes
Oven-Roasted Greek Potatoes With Roasted Lemon Wedges
Greek-Style Potatoes
Lemon-Garlic Roasted Potatoes
Greek Lemon Chicken and Potatoes
Oven-Roasted Greek Potatoes
Roasted Lemon Pepper Potatoes
