Ingredients
4
4 servings
- •8 medium potatoes, peeled and quartered
- •¼ cup olive oil
- •¼ cup lemon juice
- •2 cloves garlic, minced
- •1 ½ teaspoons seasoned salt
- •1 teaspoon chicken soup base
- •1 teaspoon Greek seasoning
Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- Spread potatoes evenly in a large casserole dish.
- Mix olive oil, lemon juice, garlic, seasoned salt, chicken soup base, and Greek seasoning together in a separate dish. Pour over potatoes and stir to coat evenly.
- Roast in the preheated oven, uncovered, until just tender, about 30 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue to bake until fork-tender, about 15 minutes.
Nutritional Facts
Per 4 servings
- Calories: 460
- Carbohydrate: 77g
- Fat: 14g
- Fiber: 10g
- Protein: 9g
- Sugar: 4g
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