Keng’s Kitchen’s All-Purpose Green Spice Marinade

Name: Keng’s Kitchen’s All-Purpose Green Spice Marinade
Total time: 30
Yield: 1
Ingredients: 2 habanero peppers; ¼ medium onion; 1 tablespoon ginger paste; 3 cloves garlic; ½ celery stalk; 2 fresh basils; 1 sprig fresh parsley; 1 spring cilantro; 1 mint; 1 leek petal; ¼ cup dried rosemary; 1 green onion; ¼ cup vegetable oil; ¼ cup water

Recipe by Sylvia Keng Dasi from tasty.co

30 Mins.

Ingredients

1 servings

•

2 habanero peppers
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¼ medium onion
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1 tablespoon ginger paste
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3 cloves garlic
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½ celery stalk
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2 fresh basils
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1 sprig fresh parsley

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1 spring cilantro
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1 mint
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1 leek petal
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¼ cup dried rosemary
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1 green onion
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¼ cup vegetable oil
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¼ cup water

Instructions

Chop habanero, onion, ginger, garlic, celery, basil, parsley, mint, leeks, cilantro, and green onion into small pieces and pour it into a blender.
Add the dried rosemary, cooking oil and water into the blender and blend into a puree.
Use the marinade for your all purpose cooking to add flavor to your meat, fish and stews.