Ingredients
16
16 servings
- •2 (9 inch) prepared graham cracker crusts
- •1 (14 ounce) can sweetened condensed milk
- •0.25 cup lemon juice
- •1 cup crunchy peanut butter
- •1 (7 ounce) jar marshmallow creme
- •1 (16 ounce) package frozen whipped topping, thawed
- •1 (12 ounce) jar hot fudge topping
- •0.25 cup chopped walnuts
Instructions
- In a large mixing bowl, combine condensed milk, lemon juice, peanut butter, and marshmallow creme. Beat until smooth. Fold in whipped topping.
- Spoon 1/4 of peanut butter mixture into each graham cracker crust. Spread half of fudge topping over each peanut butter layer. Spoon half of remaining peanut butter mixture over each fudge layer.
- Garnish with chopped nuts. Freeze until firm, then serve.
Nutritional Facts
Per 16 servings
- Calories: 534
- Carbohydrate: 65g
- Fat: 28g
- Fiber: 2g
- Protein: 8g
- Sugar: 47g
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