Ingredients
8
8 servings
- •1 center-cut slice of watermelon, about 1 inch thick
- •0.25 cup crumbled feta cheese
- •0.125 cup diced tomato
- •1 tablespoon Kalamata olives, pitted and finely chopped
- •1 tablespoon chopped fresh mint
Instructions
- Cut the round watermelon slice into 6 to 8 wedges, but keep them arranged into a circle.
- Sprinkle feta cheese, tomato, olives, and mint evenly over the watermelon. Serve immediately.
Nutritional Facts
Per 8 servings
- Calories: 25
- Carbohydrate: 3g
- Fat: 1g
- Fiber: 0g
- Protein: 1g
- Sugar: 3g
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