Ingredients
4
4 servings
- •cooking spray
- •4 (4 ounce) skin-on salmon fillets
- •ground black pepper to taste
- •¼ cup butter
- •⅓ cup olive oil
- •¼ cup white cooking wine
- •¼ cup crushed garlic
- •2 tablespoons Worcestershire sauce
- •2 tablespoons lemon juice
- •1 tablespoon onion salt
- •1 tablespoon ground mustard
- •3 dashes hot pepper sauce (such as Tabasco®)
- •¾ cup honey, or as needed
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
- Place salmon fillets skin-side down on the baking sheet; pierce with a fork several times. Season with black pepper.
- Melt butter in a small saucepan over low heat. Whisk olive oil, white cooking wine, garlic, Worcestershire sauce, lemon juice, onion salt, mustard, and hot pepper sauce into the melted butter; cook until heated through, about 5 minutes. Brush generously over the salmon fillets.
- Bake salmon fillets in the preheated oven, basting with butter mixture every 5 minutes, until salmon flakes easily with a fork, about 15 minutes. Coat each fillet with honey; continue baking until glazed, 3 to 5 minutes.
Nutritional Facts
Per 4 servings
- Calories: 663
- Carbohydrate: 60g
- Fat: 37g
- Fiber: 1g
- Protein: 26g
- Sugar: 53g
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