Ingredients
12
12 servings
- •12 ounces ground pork
- •8 ounces ground Italian sausage (mild or hot)
- •0.5 cup panko bread crumbs
- •1 egg
- •1 teaspoon salt
- •1 teaspoon dried parsley
- •0.5 teaspoon paprika
Instructions
- Preheat the air fryer to 350 degrees F (175 degrees C).
- Combine pork, sausage, bread crumbs, egg, salt, parsley, and paprika in a large bowl and mix until evenly combined. Form into 12 equally-sized meatballs using an ice cream scoop. Place meatballs on a baking sheet.
- Place 1/2 of the meatballs in the basket of the air fryer and cook for 8 minutes. Shake the basket and cook for 2 minutes more. Transfer to a serving plate and let rest for 5 minutes. Repeat with remaining meatballs.
Nutritional Facts
Per 12 servings
- Calories: 120
- Carbohydrate: 4g
- Fat: 8g
- Fiber: 0g
- Protein: 9g
- Sugar: 0g
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