Ingredients
1
1 servings
- •½ cup carrot, from 1 small, peeled carrot
- •⅓ cup rolled oats
- •1 tablespoon raisin
- •1 cup unsweetened almond milk, divided
- •½ teaspoon vanilla extract
- •¼ teaspoon ground cinnamon
- •1 teaspoon honey
- •10 raw almonds, chopped, men: 20 almonds
- •½ cup 2% greek yogurt, plain, for garnish
Instructions
- Stir together rolled oats, grated carrot, raisins, and ½ of the almond milk.
- Store in an airtight container in the fridge overnight. (If you’re following the Clean Eating Challenge, you already did this!)
- Combine the carrot-oat mixture, the remaining ½ of the almond milk, honey, vanilla, and cinnamon in a small pot over medium heat.
- Bring the mixture to a simmer and cook, stirring occasionally, until the mixture is thick and the oats are cooked, 4 to 5 minutes.
- Serve immediately, with almonds and Greek yogurt on top.
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 438
- Carbohydrate: 65g
- Fat: 11g
- Fiber: 9g
- Protein: 21g
- Sugar: 25g
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