Healthier Carrot Oatmeal Cookies

Name: Healthier Carrot Oatmeal Cookies
Total time: 35
Yield: 24
Ingredients: 1 cup honey; ⅔ cup coconut oil; 2 cups grated carrots; 2 eggs; 1 cup all-purpose flour; 2 teaspoons baking powder; 2 teaspoons ground cinnamon; ½ teaspoon ground nutmeg; ¼ teaspoon baking soda; ¼ teaspoon salt; 3 cups quick-cooking oats; 1 cup raisins; ½ cup chopped walnuts (Optional)

Recipe by CAMILLEELISE from allrecipes.com

Breakfast,Dessert 35 Mins.

Ingredients

24 servings

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1 cup honey
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⅔ cup coconut oil
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2 cups grated carrots
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2 eggs
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1 cup all-purpose flour
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2 teaspoons baking powder
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2 teaspoons ground cinnamon

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½ teaspoon ground nutmeg
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¼ teaspoon baking soda
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¼ teaspoon salt
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3 cups quick-cooking oats
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1 cup raisins
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½ cup chopped walnuts (Optional)

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with parchment paper.
Combine honey and coconut oil in a large bowl; beat with an electric mixer until creamy. Add carrots and eggs and mix well.
Sift flour, baking powder, cinnamon, nutmeg, baking soda, and salt together in a large bowl. Add to the wet ingredients and mix until well combined. Mix in oats, raisins, and walnuts until well distributed.
Drop large spoonfuls of dough 2 inches apart onto the prepared cookie sheets and flatten with a fork, if desired.
Bake in the preheated oven until tops are a golden color, about 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.