Ingredients
15
15 servings
- •1 cup raisins
- •0.33329999446869 cup shredded carrots
- •2 cups water
- •1 cup all-purpose flour
- •1 cup quick cooking oats
- •1.5 teaspoons artificial sweetener
- •0.5 teaspoon salt
- •1 teaspoon baking soda
- •1 teaspoon ground cinnamon
- •0.5 cup margarine, softened
- •0.25 cup egg substitute
- •1 teaspoon vanilla extract
- •0.33300000429153 cup pecans, coarsely chopped
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11 inch baking dish. Set aside.
- Combine raisins, carrots, and water in a medium saucepan. Bring to a boil, reduce heat and simmer for 10 minutes. Remove from heat and allow to cool.
- In a mixing bowl, combine flour, oatmeal, sugar substitute, salt, baking soda and cinnamon.
- In a separate bowl, mix together the margarine, egg substitute, and vanilla. Add to the flour mixture and mix well.
- Add the raisin mixture and nuts, mix well and pour into baking pan.
- Bake for 35 minutes or until toothpick inserted in middle comes out clean.
Nutritional Facts
Per 15 servings
- Calories: 158
- Carbohydrate: 19g
- Fat: 8g
- Fiber: 2g
- Protein: 3g
- Sugar: 6g
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