Ingredients
6
6 servings
- •2 medium ripe avocados, cubed
- •¼ cup Greek yogurt
- •1 medium lime, juiced
- •1 ½ tablespoons apple cider vinegar
- •½ teaspoon salt
- •ground black pepper to taste
Instructions
- Combine avocados, yogurt, lime, vinegar, salt, and pepper in a food processor or blender. Pulse together until avocado is totally blended and smooth and consistency is thick and whipped.
Nutritional Facts
Per 6 servings
- Calories: 15
- Carbohydrate: 2g
- Fat: 1g
- Fiber: 0g
- Protein: 1g
- Sugar: 1g
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