Ingredients
8
8 servings
- •2 medium avocados, cubed
- •1 ripe banana
- •¼ cup honey
- •⅔ cup coconut oil, melted
- •1 squeeze fresh lemon juice
- •1 pinch salt
- •walnut, chopped, to taste
- •coconut flake, to taste
Instructions
- In a blender of food processor, combine avocado, banana, honey, coconut oil, lemon juice, and salt.
- Blend until smooth, scraping down sides as necessary.
- Pour mixture into a parchment lined 8x8 inch (20x20 cm) freezer-safe dish and top with chopped walnuts and coconut flakes, or your favorite toppings!
- Freeze for at least 3 hours.
- Remove from freezer and cut into squares.
- Nutrition Calories: 1412 Fat: 123 grams Carbs: 80 grams Fiber: 9 grams Sugars: 61 grams Protein: 3 grams
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 358
- Carbohydrate: 18g
- Fat: 31g
- Fiber: 3g
- Protein: 1g
- Sugar: 13g
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