Ingredients
4
4 servings
- •2 avocados
- •2 cloves garlic
- •½ lime, juiced, or to taste
- •2 tablespoons chopped green onions
- •1 tablespoon chopped fresh cilantro
- •½ tablespoon chopped fresh tarragon
- •2 tablespoons butter
- •¼ cup heavy cream
- •salt to taste
Instructions
- Combine avocados, garlic, lime juice, green onions, cilantro, and tarragon in a food processor; puree until smooth.
- Melt butter in a saucepan over low heat. Stir in avocado puree and cook over low heat, stirring occasionally, until heated through, about 5 minutes. Add cream and cook until heated through, but not boiling. Season with salt.
Nutritional Facts
Per 4 servings
- Calories: 267
- Carbohydrate: 10g
- Fat: 26g
- Fiber: 7g
- Protein: 3g
- Sugar: 1g
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