Ingredients
10
10 servings
- •2 cups water
- •1 cup white sugar
- •2 avocados, cubed
- •½ cup lime juice
- •⅓ cup chopped fresh mint (Optional)
Instructions
- Bring water to a boil in a saucepan. Stir sugar into boiling water until dissolved. Remove from heat and allow to cool.
- Mash avocados with lime juice and sugar-water in a bowl until smooth. Stir mint through the avocado mixture. Pour into ice pop molds.
- Store in freezer until frozen solid, at least 3 hours.
Nutritional Facts
Per 10 servings
- Calories: 145
- Carbohydrate: 25g
- Fat: 6g
- Fiber: 3g
- Protein: 1g
- Sugar: 21g
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