Vegan Pumpkin Cookies

Name: Vegan Pumpkin Cookies
Total time: 25
Yield: 20
Ingredients: 2 cups all-purpose flour; 1 (15 ounce) can pumpkin puree; 1.3333333730698 cups white sugar; 0.33333334326744 cup vanilla-flavored almond milk; 0.25 cup vegetable oil; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 0.5 teaspoon salt; 0.5 teaspoon cinnamon sugar

Recipe by lufthexe from allrecipes.com

Dessert 25 Mins.

Ingredients

20 servings

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2 cups all-purpose flour
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1 (15 ounce) can pumpkin puree
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1.3333333730698 cups white sugar
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0.33333334326744 cup vanilla-flavored almond milk
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0.25 cup vegetable oil

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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1 teaspoon vanilla extract
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0.5 teaspoon salt
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0.5 teaspoon cinnamon sugar

Instructions

Preheat the oven to 400 degrees F (200 degrees C).
Mix flour, pumpkin purée, sugar, almond milk, vegetable oil, baking soda, cinnamon, vanilla, salt, and cinnamon sugar together in a bowl until a smooth dough forms. Spoon dough, about 1 tablespoon per cookie, onto a baking sheet.
Bake in the preheated oven until beginning to crisp along the edges, 10 to 12 minutes. Cool cookies on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.