Ingredients
48
48 servings
- •2 cups white sugar
- •1 cup shortening
- •1 (15 ounce) can pumpkin puree
- •2 teaspoons vanilla extract
- •4 cups all-purpose flour
- •2 teaspoons baking soda
- •2 teaspoons ground cinnamon
- •12 ounces semisweet chocolate chips
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Cream the sugar, shortening, pumpkin and vanilla together. Mix until light and well combined.
- Mix the flour, baking soda and ground cinnamon. Stir the flour mixture into the creamed mixture. Mix until combined. Stir in the chocolate chips.
- Drop by teaspoons onto an ungreased baking sheet. Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes or until set. Let cookies cool on a rack.
Nutritional Facts
Per 48 servings
- Calories: 146
- Carbohydrate: 22g
- Fat: 7g
- Fiber: 1g
- Protein: 2g
- Sugar: 13g
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