Easy Stir-Fry Sauce

Name: Easy Stir-Fry Sauce
Total time: 5
Yield: 4
Ingredients: ½ cup chicken broth; ¼ cup reduced-sodium soy sauce; ¼ cup hoisin sauce; ¼ cup water; 2 tablespoons cornstarch; 2 tablespoons brown sugar; 1 teaspoon brown sugar; 2 tablespoons olive oil; 2 tablespoons rice vinegar; 1 tablespoon sesame oil; 1 tablespoon ginger paste; 2 cloves garlic, minced; ¼ teaspoon ground white pepper; 1 pinch Chinese five-spice powder; 1 dash Sriracha sauce, or to taste (Optional)

Recipe by Lisa Harbaugh from allrecipes.com

Dinner 5 Mins.

Ingredients

4 servings

•

½ cup chicken broth
•

¼ cup reduced-sodium soy sauce
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¼ cup hoisin sauce
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¼ cup water
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2 tablespoons cornstarch
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2 tablespoons brown sugar
•

1 teaspoon brown sugar
•

2 tablespoons olive oil

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2 tablespoons rice vinegar
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1 tablespoon sesame oil
•

1 tablespoon ginger paste
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2 cloves garlic, minced
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¼ teaspoon ground white pepper
•

1 pinch Chinese five-spice powder
•

1 dash Sriracha sauce, or to taste (Optional)

Instructions

Place chicken broth, soy sauce, hoisin, water, cornstarch, 2 tablespoons plus 1 teaspoon brown sugar, olive oil, rice vinegar, sesame oil, ginger paste, garlic, white pepper, five-spice powder, and Sriracha into a small mixing bowl. Using a whisk, mix ingredients until they are fully incorporated.