Ingredients
10
10 servings
- •1 quart unsweetened rice milk
- •1 quart unsweetened almond milk
- •1 (14 ounce) can sweetened condensed milk
- •0.5 teaspoon vanilla extract
- •0.5 teaspoon almond extract
- •3 teaspoons ground cinnamon
- •5 cinnamon sticks
- •ice
Instructions
- Stir together rice milk, almond milk, and condensed milk in a gallon jug. Mix in vanilla and almond extracts. Pour about 2 cups into a bowl; whisk in cinnamon until mostly combined.
- Pour cinnamon mixture back into the jug; stir to combine. Add cinnamon sticks and refrigerate for at least 4 hours to overnight.
- Stir horchata before serving over ice.
Nutritional Facts
Per 10 servings
- Calories: 189
- Carbohydrate: 34g
- Fat: 4g
- Fiber: 2g
- Protein: 4g
- Sugar: 21g
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