Ingredients
10
10 servings
- •1 cup water
- •0.5 cup white sugar
- •0.25 teaspoon ground cinnamon
- •2 quarts rice milk
Instructions
- Heat water, sugar, and cinnamon in a saucepan over medium heat. Simmer until sugar is dissolved, whisking occasionally, about 5 minutes. Allow mixture to cool for 10 minutes.
- Pour rice milk into a large pitcher.
- Stir sugar water into rice milk. Serve chilled or over ice.
Nutritional Facts
Per 10 servings
- Calories: 154
- Carbohydrate: 32g
- Fat: 2g
- Fiber: 2g
- Protein: 3g
- Sugar: 10g
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