Ingredients
12
12 servings
- •1 cup cornmeal
- •1 cup all-purpose flour
- •¼ cup white sugar
- •1 teaspoon salt
- •1 egg
- •¼ cup shortening, melted
- •1 cup milk
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Grease a 12 cup muffin pan or line with muffin papers.
- In a large bowl, stir together the cornmeal, flour, sugar and salt. Make a well in the center and pour in the egg, shortening and milk. Stir until well blended. Spoon batter into the prepared muffin cups.
- Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center of a muffin comes out clean.
Nutritional Facts
Per 12 servings
- Calories: 150
- Carbohydrate: 22g
- Fat: 5g
- Fiber: 1g
- Protein: 3g
- Sugar: 5g
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