Ingredients
12
12 servings
- •1 cup all-purpose flour
- •1 cup yellow cornmeal
- •0.66666668653488 cup white sugar
- •3.5 teaspoons baking powder
- •1 teaspoon salt
- •1 cup milk
- •0.33333334326744 cup vegetable oil
- •1 large egg
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch round cake pan.
- Whisk flour, cornmeal, sugar, baking powder, and salt together in a large bowl. Add milk, vegetable oil, and egg; whisk until well combined. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the pan comes out clean, 20 to 25 minutes.
Nutritional Facts
Per 12 servings
- Calories: 189
- Carbohydrate: 28g
- Fat: 7g
- Fiber: 1g
- Protein: 3g
- Sugar: 12g
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