Ingredients
12
12 servings
- •1 pound shelled walnuts
- •1 cup granulated sugar
- •vegetable oil for frying
- •salt to taste
Instructions
- Place walnuts in a medium stock pot. Cover with water and boil for 2 minutes. Strain, but do not rinse. Transfer to a bowl and toss with sugar while still hot until well coated.
- Heat 3 inches of oil in a large saucepan over medium-high heat. When oil appears to shimmer, fry 1 nut to test for heat. Nut should begin to sizzle immediately.
- Fry 1/3 of the batch of nuts at a time uncovered, 4 to 5 minutes. Toss nuts before each batch and repeat. Using a slotted spoon, transfer each batch to a cookie sheet to cool. Season to taste with salt and break apart when cool.
Nutritional Facts
Per 12 servings
- Calories: 474
- Carbohydrate: 22g
- Fat: 43g
- Fiber: 3g
- Protein: 6g
- Sugar: 18g
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