Ingredients
16
16 servings
- •oil, or as needed
- •1 cup shelled raw peanuts
- •salt to taste
Instructions
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Cook peanuts in preheated oil until fragrant and hot, about 2 minutes. Transfer to paper-towel lined plates to drain. Season peanuts with salt.
Nutritional Facts
Per 16 servings
- Calories: 100
- Carbohydrate: 2g
- Fat: 10g
- Fiber: 1g
- Protein: 2g
- Sugar: 0g
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