Ingredients
6
6 servings
- •1.5 cups refried beans
- •1.75 cups guacamole
- •1.5 cups sour cream
- •1 (8 ounce) package shredded Cheddar cheese
- •2 tomatoes, diced
Instructions
- Heat refried beans in a microwave-safe bowl in a microwave oven until hot, stirring frequently, about 3 minutes. Spread beans onto the bottom of a serving platter; refrigerate until the beans are cooled completely, about 10 minutes.
- Spread guacamole in a layer atop refried beans; top with a layer of sour cream. Sprinkle cheese over sour cream; top with tomatoes.
- Cover the platter with plastic wrap and refrigerate until cold, about 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 421
- Carbohydrate: 19g
- Fat: 32g
- Fiber: 7g
- Protein: 16g
- Sugar: 2g
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