Sweet Glazed Salmon

Name: Sweet Glazed Salmon
Total time: 80
Yield: 4
Ingredients: 0.75 teaspoon olive oil, divided; 1 clove garlic, minced; 0.33333334326744 cup packed brown sugar; 0.25 cup soy sauce; 0.5 lemon, juiced; 1 teaspoon honey; 0.25 teaspoon sea salt, plus more for garnish; 0.25 teaspoon ground black pepper, plus more for garnish; 0.25 teaspoon red pepper flakes; 4 (6 ounce) fillets salmon; 1 tablespoon olive oil

Recipe by Leeves from allrecipes.com

Dinner 1 Hr. 20 Mins.

Ingredients

4 servings

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0.75 teaspoon olive oil, divided
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1 clove garlic, minced
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0.33333334326744 cup packed brown sugar
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0.25 cup soy sauce
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0.5 lemon, juiced
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1 teaspoon honey

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0.25 teaspoon sea salt, plus more for garnish
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0.25 teaspoon ground black pepper, plus more for garnish
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0.25 teaspoon red pepper flakes
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4 (6 ounce) fillets salmon
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1 tablespoon olive oil

Instructions

Heat 1/4 teaspoon olive oil in a small skillet over medium-high heat. Sauté garlic in hot oil until just beginning to brown.
Mix together sautéed garlic, brown sugar, soy sauce, lemon juice, honey, 1/2 teaspoon olive oil, sea salt, black pepper, and red pepper flakes in a bowl; pour into a large resealable plastic bag. Add salmon fillets to the bag, turning to coat with marinade, squeeze to remove excess air, and seal the bag. Marinate in the refrigerator for 1 hour.
Remove salmon from the marinade and shake to remove excess liquid. Reserve 3 tablespoons marinade and discard remainder.
Heat 1 tablespoon olive oil in a large skillet over medium heat. Arrange salmon fillets in the hot skillet; pour reserved marinade over salmon.
Cover and cook, occasionally spooning liquid in the pan over fillets, until salmon is browned and flakes easily with a fork, 2 to 3 minutes per side. Garnish salmon with sea salt and black pepper.