Ingredients
4
4 servings
- •0.5 cup maple syrup
- •2 tablespoons soy sauce
- •1 tablespoon minced garlic
- •1 tablespoon chopped fresh dill
- •0.25 teaspoon garlic salt
- •0.125 teaspoon ground black pepper
- •1 pound salmon
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Mix maple syrup, soy sauce, garlic, dill, garlic salt, and pepper together in a small bowl.
- Place salmon in a shallow baking dish and coat with the maple syrup mixture. Cover dish and marinate salmon in the refrigerator, turning once, about 30 minutes.
- Bake salmon, uncovered, in the preheated oven until fish flakes easily with a fork, about 25 minutes.
Nutritional Facts
Per 4 servings
- Calories: 274
- Carbohydrate: 28g
- Fat: 7g
- Fiber: 0g
- Protein: 25g
- Sugar: 24g
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