Monkey Bread with Butterscotch Pudding
Recipe by dawn marie from allrecipes.com
Dessert 9 Hr. 35 Mins.
Ingredients
10
10 servings
- •butter for greasing
- •1 (3.5 ounce) package cook and serve butterscotch pudding mix
- •0.75 cup white sugar
- •1 (12 ounce) package frozen dinner rolls
- •0.75 cup chopped pecans
- •0.5 cup brown sugar
- •0.5 cup butter, melted
Instructions
- Grease a 9- or 10-inch tube pan with softened butter. Sprinkle butterscotch pudding mix and white sugar into the prepared tube pan. Arrange rolls around the pan. Sprinkle with pecans and brown sugar, then drizzle melted butter over the top. Place the pan in a cold oven and allow dough to rise 8 hours to overnight.
- Remove the pan from the oven.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden brown, 25 to 30 minutes. Invert the pan onto a large plate and lift to release bread.
Nutritional Facts
Per 10 servings
- Calories: 346
- Carbohydrate: 43g
- Fat: 19g
- Fiber: 2g
- Protein: 4g
- Sugar: 26g
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